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You may have heard of rice pudding or baklava and not attributed it to Greek desserts, but they are two of the more available options. Although Greek desserts are less commonly known than in other cultures, there are many delicious sweets to choose from. This new year, consider trying one of these five popular Greek desserts.

 

Loukoumades

Loukoumades are a Greek dessert made of fried dough. It is often compared to a donut or funnel cake. The dough comprises flour, yeast, sugar, and water rolled into a small ball and fried in oil. Once the frying is complete, bakers typically top loukoumades with a honey sauce.

Cinnamon and chopped nuts are often an additional topping to Greek loukoumades. Other tasty topping options include chocolate, caramel, and Nutella. These delicious treats are usually found at festivals or celebrations.

 

Portokalopita

Imagine a cake with layers of phyllo dough and custard with a custard filling. This delectable dessert brings varying flavors and textures to create a popular Greek dish. Greeks make the custard of eggs, sugar, and semolina. 

Once baked, the cake is typically soaked in a sweet syrup made from orange juice and sugar. The orange flavor is strong in this dessert!

It’s also good to note that portokalopita is famous for even those that don’t often bake, as this is one dish where you don’t have to be gentle with the phyllo dough. 

 

Kserotigana

As with many Greek desserts, kserotigana features phyllo dough. The phyllo dough is deep-fried in this decadent dish and rolled into mixed nuts and cinnamon sugar. They are served in a delicate spiral shape, drizzled with honey or syrup. 

Kserotigana can be found at nearly any bakery or sweet shop in Greece but is also a common feature at weddings, baptisms, and other special events. Most commonly, kserotigana is associated with Easter.

 

Diples

Diples are a Greek dessert somewhat similar to Kserotigana, especially in preparation. Diples is a phyllo dough pastry that is deep fried and folded. It often includes extra flavors like cinnamon and vanilla. They are served in long spirals with a honey glaze and a sprinkle of powdered sugar.  

 

Halvas

If you’re looking for the Greek version of fudge, it’s halvas. Halvas is created with tahini, a paste made from sesame seeds. It also includes nuts, sugar, and spices to make a delicious little sweet. A bit of honey or syrup adds to the sweetness of the dish.

This dessert is firm enough to form blocks, balls, or other shapes and is served as a standard dessert at special events and in cafes. 

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