The History of Greek Hospitality

Greek hospitality, often referred to as “philoxenia,” is a tradition deeply woven into the cultural tapestry of Greece. Its origins date back thousands of years, and it is a defining characteristic of Greek society.

To understand the significance of Greek hospitality, we must delve into its rich history, where ancient myths, societal values, and a sense of duty converge.

 

Myths and Gods

Greek hospitality originates in ancient mythology, where deities and legendary figures shaped societal values. Zeus, the chief God, often assumed the guise of a humble traveler, testing villagers’ benevolence. Those who embraced him were blessed, while those who refused faced divine retribution. This tale reinforced the importance of treating strangers kindly and instilled the belief that guests might be gods in disguise.

Athena, the Goddess of Wisdom, was closely linked to hospitality, earning the epithet “Athena Xenia” for safeguarding those who provided shelter and sustenance to strangers. The divine twins, Castor and Pollux, were also revered as protectors of travelers. These myths served as moral guides, underscoring the virtues of welcoming strangers and illustrating the consequences of failing to do so

 

The Code of Xenia

The concept of “Xenia” encapsulates the essence of hospitality. It became integral to the compound word “Philo-Xenia,” translating to “Friend of the stranger.” In ancient Greece, hospitality was more than just a polite gesture; it was a sacred duty. Welcoming a guest with food, drink, and shelter was customary to honor the gods and earn their favor.

The Laws of Xenia outlined the responsibilities of both hosts and guests. Hosts were expected to offer their guests protection, sustenance, and entertainment, while guests were expected to be respectful and not abuse their hosts’ generosity. This mutual exchange formed the foundation of Greek hospitality.

 

Cultural Legacy

As Greece evolved over the centuries, the spirit of philoxenia continued to thrive. It became a fundamental part of Greek culture, ingrained in the hearts of its people.

Kindness towards strangers became commonplace, and hospitality extended beyond the confines of one’s home. Offering assistance to travelers and helping those in need became natural expressions of the Greek character.

4 Fun Facts About Greek Cuisine

We put together a list of facts about Greek cuisine. Keep reading below to learn why Greek food is unique and popular worldwide! Visit Greco in Boston, MA, to try our authentic, fresh Greek cuisine.

 

Champions of Olive Oil

Olive oil consistently receives praise for being a star of the Mediterranean diet. Many scientists have proven that olive oil helps to prevent diseases like Alzheimer’s, diabetes, and cancer if consumed regularly. Olive oil plays a key role in Mediterranean food – particularly Greek food. Greeks take great pride in that their ancestors were, in all likelihood, the first people to plant olive trees in the Mediterranean region, including France, Italy, and Spain. Greek cooking utilizes olive oil in almost everything, adding rich flavor to every meal

 

The Story of Potatoes in Greece

The Greek story of potatoes states that Greece’s first governor, Ioannis Kapodistrias, wanted to introduce potatoes into the beautiful country. Legend has it that he ordered potatoes that were to be given for free, but the Greek communities showed no interest in this exotic crop. He thought of a trick. He ordered potatoes to be unloaded in public display and guarded by security. They instructed the guards to look the other way if locals tried stealing the potatoes. The plan was crowned with success. The Greeks saw the potatoes as valuable and soon began stealing them all – quickly, they fell in love with the new exotic crop.

 

Mediterranean lifestyle

It isn’t just about the Greek cuisine for many communities in Greece. This region shares other characteristics with southern European countries like Italy and Spain, including the importance of the dinner table and hospitality. Greeks eat their main meal of the day at lunchtime, usually around 2 pm, and don’t usually eat dinner until around 9-10 pm, later than the Italians but slightly earlier than the Spanish. They also greatly value the importance of philoxenia – the concept of hospitality for strangers. 

 

Little Meat, Lots of Vegetables

Greece’s rocky terrain and climate made it much easier for sheep and goats rather than cattle, so the most traditional meat and dairy products originated from those animals. For centuries, pork, poultry, rabbit, and seafood were considered luxuries and typically only used for a special occasion – or in the old times, for the high class. Vegetables, therefore, were the primary menu options across Greece. Fresh vegetarian dishes are priceless, with plenty of vegetables growing in the region. For most words nowadays, meat is a side dish or an extra add-on.

At Greco Truly Greek in Boston, MA, we have plenty of vegetarian and meat options for you to try. Our authentic and fresh Greek cuisine can’t be beaten – not to mention you can grab and go!

Fast Casual Greek Food To Try This Summer

Greece has a long history of being praised for its delicious flavors and Mediterranean delicacies, as well as for its vibrant culture and rich history. This article will explore the world of fast-casual Greek food to try this summer. Here are ten fast-casual Greek food to try this summer;

 

Fresh fish 

Fresh fish and calamari from the Mediterranean and Aegean Seas are delicious that are prepared quickly by grilling them whole and drizzling ladolemono (a lemon and oil sauce) over them. These small, flavorful fish (such as marida (whitebait) and barbouni (red mullet)) taste best when lightly fried.

 

Feta

Fresh cheese is a treat in Greece, especially the creamy, excellent feta preserved in large barrels of brine behind market counters. You can try graviera, a firm, golden-white cheese that’s delicious alone or fried as saganaki. The Tyropita cheese pie can be found in bakeries, while salads like Cretan dakos can be ordered in restaurants.

 

Melitzanosalata 

It is an eggplant dip that goes well with foods that contain meat. Similar to baba ganoush, but not quite, this classic dish is made with just a few basic ingredients: eggplant, garlic, olive oil, lemon juice, salt, and pepper. It is a nice addition to a meze plate with pita bread and can be eaten with bread or pita.

 

Keftedes 

These Greek meatballs can be served as the main dish, as an appetizer for a party, or as a crowd-pleasing appetizer. They are seasoned with herbs and garlic and served with tzatziki; you can add fresh mint as a garnish for a mouthwatering taste. 

 

Tzatziki

It is a well-known sauce of rich olive oil, crisp cucumber, creamy yogurt, and various fragrant herbs. It is typically served with classic bread or traditional pita bread. 

 

Gyros Pita

Gyros Pita is a thick flatbread pita topped with tzatziki, luscious tomatoes, crisp onions, and fries and liberally stuffed with lamb, chicken, or pork. 

 

Baklava 

Baklava needs no introduction as it is a delicious combination of delicate fillo bread layered with honey and dried fruit. 

 

Visit Greco Truly Greek Today

Why not join us at Greco Truly Greek and explore several fast, casual Greek cuisine as summer unfolds? Allow our meals’ mellow flavors to entice your taste buds as you share them with your friends and families. Reach out to us today to enjoy the beauty of Greek cuisine.

Why You Should Hire Catering For Your Event

Hiring a caterer can make a huge difference in your experience, regardless of your event’s significance. Parties are supposed to be fun, but if you’re doing all of the planning, the cooking, the hosting, the serving, and the clean-up, you can’t enjoy it. A quality caterer can put the enjoyment back into throwing a party. Here are some reasons to hire a caterer for your next event! 

 

Make a statement.

When your event is catered, it looks like a significant occasion – even if that is not the case. The atmosphere and attention you pay to an event make a long-lasting impression. By hiring a caterer, everything will be streamlined and matching – making your event look better than you could imagine. 

 

Save money.

Believe it or not, hiring a caterer will drastically save you money. Buying all the food, equipment, and table decorations for one event can be expensive. Typically, a seasoned caterer will have the necessary equipment and decorations. The food can be bought from wholesalers, saving you money from higher grocery store prices.

 

Offer a versatile menu.

If you host your event without a caterer, you’re limited in your menu capabilities. That said, diet specifications should always be anticipated depending on how significant your event is. Event guests deserve something extra from the menu if they cannot eat the current offerings. Caterers have extensive experience with many different dishes, whereas if you were handling the food, this would be far from possible.

 

Reduce your stress level.

Hire a caterer to handle the decorations, the cooking, and the preparation will leave you open to enjoy the event. You’ll be able to enjoy your guests without stressing about the oven temperature and whether there’s enough ice for the drinks. You also won’t have to worry about the clean-up; caterers will take care of that too. Your stress level is always lower when you put a competent team of professionals in charge of the details!

 

Cooking for a crowd is challenging.

Lastly, although you may have the kitchen space, the equipment, the energy, or the means to cook for a crowd, it is far more challenging than anticipated. Let the catering staff handle the public while you mingle with your guests. Professional caterers have the kitchen space, the equipment, the energy, and the means.

Greek Cuisine You Should Try This Summer

Some Greek cuisine is made uniquely for the summer and should be enjoyed during summer vacations or trips to Greece. Greek cuisine has a strong taste and is praised for its vibrant flavor and deep aroma. Here are some Greek dishes you should try this summer.

Yemista

Yemista or Gemista is a dish deeply linked to summer in Greece. Yemista is stuffed with tomatoes with vegetables such as peppers, zucchinis, and eggplants, which are then baked. The standard version includes pine nuts and raisins, while the modern-day version includes rice and minced meat. The variations are endless, but the underlying judgment is that the dish is one of the most delicious cuisines you can enjoy on a Greek summer morning.

Greek salad

The Greek salad is ideal for summer because it is filling, with sufficient nutrients, light and juicy, but most importantly, calm. There are many ways of preparing a Greek salad, so you should take the time to experiment and find out what works for you. It is one of the most versatile summer dishes and can be eaten for lunch, dinner parties, BBQ, and more.

Souvlaki

Souvlaki is another rich dish with a wide variety and is essentially meat on skewers. The choice of beef could vary based on preference, but the accompanying dip makes Souvlaki stand out. The ancient and authentic version included pie, dill, cheese, and broth.

Tzatziki

Tzatziki is a dip, but it is one of the most essential dips in Greek cuisine. It has a deep heritage and many adaptations but has surprisingly maintained its authenticity with very few changes. It is made with yogurt, cucumbers, garlic, dill or mint, and peppers (optional). The dip is a summer favorite for many though taking less spicy Tzatziki would defeat the purpose of trying to stay cool in summer.

Yiourvelakia 

Yiourvelakia is a meatball soup made with rice. The dish has an intense flavor and creamy texture and pursues refined taste to its limit. Although it is relatively simple to prepare while holding a recipe, a single mistake with heat control could ruin the real delicacy. It is loved by many and is a must-try in summer. The egg and lemon sauce is the true highlight of this dish and the key to its bold flavor profile.

Visit Greco 

There are many Greek dishes you should try over the summer. One of the most beneficial and often overlooked things about Greek cuisine is that it pursues balance, with plenty of vegetable dishes to balance out the meat dishes. Therefore, you can take a moment to indulge yourself without worrying about eating unhealthy food.

Top 5 Places To Visit During Your Trip to Boston This Summer

Boston is a city rich in culture and history. Whether you are a history buff, sports fan, or foodie, this place offers plenty. With summer just around the corner, now is the ideal time to start organizing your trip to Boston, a famous tourist destination. The top five attractions in Boston this summer will be covered in detail in this blog.

Fenway Park

Fenway Park, the renowned baseball stadium home of the Boston Red Sox since 1912, is a must-see on any trip to Boston. Fenway Park is a must-see even if you are not a baseball fan because of its rich history and allure.

Freedom Trail

The Freedom Trail is a 2.5-mile route that passes 16 historical locations significant to the American Revolution. This path is a fantastic way to discover Boston’s rich history and discover more about the city’s significance in the founding of the US.

Boston Common and Public Garden

The Boston Common opened in 1634 and is the country’s first public park. It is a lovely grassy area that provides a break from the bustle of the city. The Public Garden is next to the Common and is renowned for its stunning flowers, swan boats, and iconic statues.

New England Aquarium

Several species of marine life, including sea turtles, sharks, and penguins, can be seen at the well-liked New England Aquarium. Visitors can take a behind-the-scenes tour, watch animal feedings, and explore the exhibits.

Quincy Market

Many different culinary and shopping options are available at Quincy Market, a historic marketplace. Everyone can find something at Quincy Market, which offers everything from gourmet chocolates to fresh seafood. It’s a terrific location for shopping and eating while enjoying the lively environment.

The Importance of Greek Hospitality

Different parts of the world have their definition of hospitality; the Greek culture, in particular, takes hospitality very seriously. They treat tourists and visitors like special guests and are always ready to welcome them with open hands. Greece being part of Europe, has great diversity, so you’re sure to avoid feeling like a stranger in their environment. There are a lot of tourist attractions available for visitors, and honestly, the fun knows no bounds.

 

Why Greeks Take Hospitality Seriously

In Greece, an ancient belief is that a visitor can be one of their gods in disguise. Everyone who identifies as Greek or represents their beliefs welcomes guests, regardless of their title and position in society, with food, drinks, and a place to lay their heads before engaging in any conversation. In the past, the ancient Greek god Zeus punished people who were found not to be hospitable.

 

It cannot be overstated that the Greek people are very kind, and in ancient times it was common for a villager to go to the home of a foreigner or visitor with a bag of fresh tomatoes. This form of hospitality is currently displayed in states, such as helping a stranger in need or buying food for a homeless person. The ancient Greeks believed that their acts of kindness and hospitality would lead to favor in the sight of Zeus and other gods. It was also discovered that the most prosperous people in the Greek culture at that time were also very hospitable and generous with their wealth; this further increased the passion for hospitality in all citizens.

 

The Laws of Xenia

The word Xenia embodies the idea of being hospitable. It forms part of the compound word “Philo-Xenia” which translates to “Friend of the stranger”. Stories have been told of the god Zeus, who was known to dress up in layman’s clothing and appear at the doors of villagers to know who would accept him and those who would turn him away. Woe to those who turn him away as unknown to them. 

 

They have just incurred Zeus’s wrath; we can imagine what that would look like. Asides from Zeus, other gods, such as the goddess of wisdom, Athena Xenia, and the set of twins, Dioscuri Castor and Pollux, were known to watch over all strangers. In ancient Greece, offering hospitality to a stranger is seen as a sign of virtue and honor. These acts have, as such, been enshrined in their DNA and passed down to their offspring; little wonder why the residents are so kind.

The Best Greek Drinks You Should Try

Whether you’re embracing your Greek heritage or want to try beverages from around the globe, the best Greek drinks are hard to forget. With a wide variety of options, there is something for all alcohol drinkers. When you’re ready to try something new, consider one of Greece’s best drinks!

 

Ouzo

If you desire the best Greek drinks, the national drink is where you should start. Ouzo is typically consumed before a meal as an aperitif or after a meal as a digestif. Ouzo has a distinct licorice flavor and is similar to absinthe. Although it may seem odd, Ouzo is often served mixed with water. The mixture creates a cloudy effect since the oils in the anise seeds do not dissolve. Greeks and tourists alike commonly enjoy this beverage!

 

Tsipouro

Tsipouro is crafted from the leftover grape pomace after making wine. The pomace is distilled in copper stills and then aged in oak barrels, producing a transparent spirit with high alcohol content. It is not typically used in drink mixers and is served chilled and straight. Although varying regions of Greece produce distinct styles and flavors of Tsipouro, each area boasts a flavorful and aromatic beverage many love. 

 

Kitron

Kitron comes from a native Greek tree, called a kitron tree, found on the island of Naxos. The beverage is made using the leaves and fruits produced by the tree, which are soaked in alcohol and combined with sugar and water. This drink is sweet and tangy, with the ability to drink it straight or in a cocktail. 

 

Greek Wines

Winemaking is a craft in Greece, and as a craft, there are several Greek wines that you should try. Some Greek wines you don’t want to miss include:

1. Assyrtiko
2. Xinomavro
3. Agiorgitiko
4. Moschofilero
5. Mavrodaphne

If you’re a fan of white wines, you may want to try Assyrtiko or Moschofilero. Both are crisp and flavorful, though Assyrtiko is citrusy and Moschofilero is floral. Lovers of red wine should try Xinomavro or Agiogitko. Xinomavro offers flavors of rich, dark fruits, while Agiogitko brings a velvety texture and fruity taste. If you prefer a sweet wine, Mavrodaphne is best for you. It is commonly compared to port wine. 

 

Greek Beers

Mythos is the most famous Greek beer. It is a light lager with a crisp taste. If you’re a beer drinker interested in Greek beers, this Athens-brewed beverage is a great place to start. Nissos is another Greek beer worth trying. It is made on the island of Tinos using traditional brewing techniques and high-quality ingredients. If you’re a fan of hoppy beers, don’t miss out on this one! Another beer to consider is Vergina, a pilsner brewed in Thessaloniki. It boasts a crisp taste and goes well with several Greek dishes.

Are you in the mood for a Greek drink? If so, visit Greco! Experience the best drinks Greece offers and enjoy yourself while at it.

Your Guide to Popular Greek food

Greek food has a rich history and is renowned for its variety of dishes, from fresh seafood and sugary pastries to delicate grilled meats and tangy salads. Greece is the southernmost European country, and the mainland and the islands typically enjoy a Mediterranean climate that is excellent for agriculture and viticulture. 

Fish and seafood are a prominent and regular part of the Greek diet because 70% of Greece is made up of islands, and no section of the Greek mainland is more than 90 miles from the sea. The traditional meats for celebrations and holidays are lamb and goat (kid), although there is plenty of fowl, cattle, and pork.

Furthermore, for the past 10,000 years, connectivity to fresh fish has been made possible by its location in the Aegean. Top-quality ingredients, natural herbs, and tightly kept family traditions are the hallmarks of traditional Greek cuisine. 

 

Top Greek Foods

Some of the top Greek food includes: 

 

φασoλάδα (fasoláda)

Among the ingredients are carrots, tomatoes, celery, onion, and white beans.

This is a hearty and incredibly nourishing Greek soup made with fresh veggies and nearby white beans. The beans give the soup an exceptional thickness after they have been perfectly boiled until they are soft. This Greek food is a typical dish in contemporary Greek cooking, enjoyed by many Greek families, particularly religious households, during the Great Lent.

 

γεμιστά (stuffed)

Ingredients include minced pork, tomatoes, bell peppers, onions, seasonings, and glutinous rice (optional).

The word γεμιστά suggests “stuffed.” With rice, herbs, and (alternatively) minced meat, tomatoes, peppers, and occasionally even zucchini are stuffed in this classic Greek food. Frequently eaten with baked potatoes, the stuffed veggies are roasted in the oven.

 

Greek salads

Greeks enjoy their meat. However, they also recognize the importance of a balanced diet. Without a substantial, tangy salad, no authentic Greek meal is complete. The “xoriatiki Salata” or “village salad” is a traditional Greek salad. The main ingredients in this popular Greek dish are typically cucumbers, vegetables, feta cheese, onions, oregano, and olive oil. Greece features a wide variety of vegetarian-friendly dishes, while the village salad is typically the default selection.

 

Sweets

The perfect traditional Greek food will conclude with a simplistic dessert to clear the palate. Many are simple, while others are labor-intensive and call for some expertise, mainly when working with meticulous phyllo dough. Each Greek bakery has closely-kept recipes for making sumptuous pastries and traditional Greek delicacies. Desserts are typically offered by weight and presented nicely in cardboard takeout boxes.

 

Here at Greco in Boston, MA, we provide you with the top Greek dishes to give you the utmost satisfaction.

The History of Loukoumades, the Greek Donut

Loukoumades have a long history that dates back to the first Olympic Games. Greeks revered the Gods, and the reward was in the form of “honey tokens,” which were pieces of fried dough dusted with honey. Al-Baghdadi first identified the dish as luqmat al-qdi in the 13th century.

Greek doughnut holes are prepared by deep-frying yeasty dough and drizzling or soaking it in honey. Each moment you bite into one, the sweetness explodes in a syrupy sweet way. These delectable snacks, now routinely offered at Greek restaurants and events around the nation, were created more than 2,000 years ago.

The term “charisoi”, which translates to “charisma” in modern English, was once used to refer to loukoumades. Their more recent name is derived from the Arabic word “luqma,” which means “small bite.” It was prepared by palace chefs in the Ottoman Empire for centuries and affected by the cuisines of other former Ottoman Empire nations in the Caucasus, Middle East, and Balkans. 

Since then, the recipe for loukoumades has been passed down through Turkey, Egypt, Persia, and even Italy. As a result, zeppole and then donuts have spread throughout the world. Therefore, when you order that doughnut for your Facebook timeline, take a moment to consider where these glazed delights come from and that, when you chew into one, you’re also eating into a historical relic.

 

History of Loukoumades

They were one of the original awards given to champions of the Olympic Games, which debuted in 776 B.C., as stated by the ancient Greek poet Callimachus. The first mention of any type of pastry or dessert in literature from around the world is made by Callimachus in his works, where he refers to them as “honey tokens.” Therefore, donut holes and loukoumades are the first desserts documented in human history.

In the tale “The Porter and the Three Ladies of Baghdad” from “One Thousand and One Nights“, Loukoumades is also discussed. During his travels through medieval India, the adventurer and philosopher Ibn Battuta first tasted the meal he would later come to know as Luqaymat al-Qadi at a supper in Multan, where his hosts referred to it as al-Hashimi.

Today’s Olympic competitions may not give out loukoumades, but this pastry is still revered in Greece. You may visit any city in Greece anytime and discover stores selling loukoumades.

 

Visit Greco in Boston, MA Today

Our Loukoumades, which come in various flavors, is undoubtedly our favorite dessert at Greco Truly Greek. As we have mentioned, loukoumades are fried doughnuts coated with cinnamon and honey syrup and served warmly. It may occasionally have walnuts or another topping of your choice. At Greco Truly Greek, we are open to giving you the best Loukoumades you’ve ever come across – visit us today.