History of Gyros and Where To Find Them in Boston, MA

When you first think of Greek food, Gyros are typically one of the foods that will come to mind. Once you eat your first gyro, one will not be enough. Have you ever wondered what the history of gyros actually is, and where they originate from? Many other cultures have a similar type of sandwich, so what makes a Gyro different? 

 

What is a Gyro?

The name “Gyro” itself comes from a Greek word meaning “round,” due to the round shape of the rotisserie the meat comes from. The slabs of meat, anything from beef, pork, lamb, or chicken, are seasoned and wrapped around a spit. The meat slowly cooks while rotating, and it is then sliced and placed into the sandwich. Traditional gyros include meat, tzatziki, chopped onion, chopped tomato, and sometimes even fries. These ingredients are all encased in a round of pita bread.

 

There are plenty of different variations out there, the uniqueness of Greek Gyros includes fries – however, these can be optional. In Athens, there is a version of this sandwich known as “Kalamaki.” All the elements of the sandwich are the same except the sliced meat is replaced with souvlaki.

 

Where can you get Gyros in Boston, MA? 

In Boston, MA, we are far away from the authentic Greek street foods that offer fresh gyros wherever you turn. However, we have a few hidden gems that may offer you a great escape right here in Boston. Here are some of our favorites in the city: 

 

Committee: This contemporary Greek restaurant is located directly at the Seaport. Cool crowds don’t just come for the food, with delicious gyros and spanakopita “grilled cheese” with feta and kasseri. They also come for the craft Greek cocktails, a kicky bunch with unique names that will always have you guessing. Visit us today to take a dive into Greece. 

 

Greco Truly Greek: There’s the American version of Greek food, then there’s the true blue GRECO experience. Indulge in our classic gyros with your choice of fillings and sauces. Add a delicious side of Greek salad or zucchini crisps. And finish off your meal with legendary loukoumades. At our modern eatery, you’ll experience authentic street fare, made with Greek love. Take a step off of the Boston, MA streets into a Greek experience. 

 

Visit Greco Truly Greek Today

Greco Truly Greek has a variety of different locations throughout the city, offering authentic Greek street fare made with fresh ingredients. We may not be around the corner from the beautiful country of Greece, but you can definitely get a good taste of the experience right here at Greco in Boston, MA. Visit us today!

Where to Celebrate Greek Holidays in Boston, MA? 

Greek Independence Day, a national holiday, was celebrated among Greek communities on March 25. It commemorates the start of the War of Greek Independence in 1821. Greece had been part of the Ottoman Empire since 1453, and the revolt was precipitated on March 25, 1821, when Bishop Germanos of Patras raised the flag of revolution over the Monastery of Agia Lavra in the Peloponnese. 

 

In Greece, the holiday is celebrated with patriotic speeches, parades, and military demonstrations. There are parades, most typically organized by schools, where children march with the Greek flag dressed in traditional customs. Although this doesn’t happen in the US for Greek Independence Day, there are some fun ways for you to celebrate in Boston, MA this year.

 

Celebrate with Lunch at Greco in Boston, MA

Although Greek Independence day has passed, and the celebrations in the United States aren’t as thrilling as they may be in Greece, you can still get in the Greek spirit here in Boston, MA! At Greco in Boston, we have plenty of authentic Greek fast food for you to try throughout Boston, MA. Visit our website to view our menu and learn more about our Greco story. View our locations to visit us today.

Our delicious lunch options include: 

  • Gyro
  • Loukoumades
  • Homemade Greek Sauces
  • Loukaniko 

 

Date Night Out at Krasi in Boston, MA

Krasi is Boston’s addition to the authentic experience of meze and wine, a Greek tradition embedded in the culture. It promises a fresh perspective on Mediterranean food and craft cocktails, alongside hospitality worthy of the iconic location. Krasi in Boston, MA serves wines that have never been poured in this city before. 

If you have family or friends coming into town, Krasi is the best place to come for delicious Greek wine and meze that can’t be found anywhere else in the city. With a one-of-a-kind interior to give you the authentic Greece experience, this is the best place for a date night or drinks with friends! 

 

Host an Event at Committee in Boston, MA 

Lastly, if you are looking for a fun way to celebrate Greek Independence, or just gather with friends, consider coming to Committee in Boston, MA. Bring the energy, spark, and fun of a cocktail party to an event of any size at Committee. In our high-energy eatery by Boston’s waterfront, guests mix and mingle over Greek Meze, a dining concept originating in the Mediterranean that encourages them to sample, share, and socialize. 

The space at Committee heightens the laid-back electric vibe, with modern industrial design. We have plenty of different event spaces, with a gleaming bar as center stage, an outdoor patio, and a vibrant scene where people constantly flow in and out. Guests can gather at tables or chat around the bar. The culinary twists, the hand-crafted cocktails, the dynamic wait staff, the harborside location—it all combines to create a refreshing get-together you will never forget!

Our Favorite Authentic Greek Cuisine in Boston, MA

Greco is Greek. Greco is a trip and we travel along with it. And on that trip, we carry our recipes and share all the smells and tastes of home.

 

There’s the American version of Greek food—then there’s true blue GRECO. Start with a classic gyro with your choice of fillings and sauces. Add a delicious side of Greek salad or zucchini crisps. And finish off your meal with legendary loukoumades. At our modern eatery, you’ll experience authentic street fare, made with Greek love.

 

Gyro 

At Greco, we have plenty of different Gyro options to choose from to best match your taste. We have pork, lamb, or chicken gyro options, all filled with tomato, onion, and tzatziki. The Gyro originated in Greece and is a trademark of Greek fast food. 

 

Typically, a Gyro is typically packed with thinly sliced meat, tomatoes, raw red onions, lettuce, tzatziki, and if requested fried potatoes. It can’t be missed, try it a Greco today!

 

Loukaniko 

Loukaniko is a Greek sausage made from pork or lamb and flavored with various other dried herbs and seeds and sometimes smoked over woods for a smoky aroma. Loukaniko is typically served as a mezze, often sliced and fried. It can also be cooked into any number of dishes. 

 

The name Loukaniko itself comes from ancient Roman cuisine Lucania which has also been used in Greece. At Greco, we offer Loukaniko with pork and leek sausage, onion, tomato, and a delicious dipping mustard sauce.

 

Homemade Greek Sauces 

Served with pita is best, but can really go well with any dish, these sauces of Greece in the best form possible. Made with fresh ingredients and homemade in-house, these can’t be beaten. 

  • Tzatziki
  • Spicy Feta
  • Charred Eggplant
  • Pepper Paprika
  • Lemon Yogurt

 

Loukoumades 

Who doesn’t like finishing off lunch or dinner with a sweet finish? At Greco Truly Greek, we have three delicious Greek donut flavors. Our favorite is the classic, made with Greek honey, walnuts, cinnamon. We also have the Bougatsa donut, made with custard creme, phyllo crust, cinnamon, and powdered sugar. Lastly, Yaya’s loukoumades come with hazelnut praline, oreo cookies, and powdered sugar. 

 

Visit Greco Truly Greek in Boston, MA Today

At Greco in Boston, we have plenty of authentic Greek fast food for you to try throughout Boston, MA. Visit our website to view our menu and learn more about our Greco story. View our locations to visit us today.

Check Out These Fun Facts About Greek Cuisine

We put together a list of facts about Greek cuisine. Keep reading below to learn more about why Greek food is unique and why it is popular around the world! Visit Greco in Boston, MA to try our authentic fresh Greek cuisine.

 

Champions of Olive Oil

Olive oil consistently receives praise for being a star of the Mediterranean diet. Many scientists have proven that olive oil helps to prevent diseases like Alzheimer’s, diabetes, and cancer if consumed regularly. Olive oil plays a key role in Mediterranean food – Greek food, in particular. Greeks take great pride in the fact that their ancestors were, in all likelihood, the first people to plant olive trees in the Mediterranean region, including France, Italy, and Spain. Greek cooking utilizes olive oil in just about everything, adding rich flavor to every meal!

 

The Story of Potatoes in Greece

The Greek story of potatoes states that Greece’s first governor, Ioannis Kapodistrias, wanted to introduce potatoes into the beautiful country. Legend has it, he ordered potatoes that were to be given for free, but the Greek communities showed no interest in this exotic crop. He thought of a trick. He ordered potatoes that were to be unloaded in public display and guarded by security. They instructed the guards to turn a blind eye if any of the locals tried stealing the potatoes. The plan was crowned with success. The Greeks saw the potatoes as valuable, and soon began stealing them all – quickly, they fell in love with the new exotic crop.

 

Little Meat, Lots of Vegetables

Greek cuisine can be associated with tender meat dishes, such as lamb skewers and kleftik, and tangy cheeses like our favorite, feta. The rocky terrain and arid climate of Greece made it much easier for sheep and goats rather than cattle, so the most traditional meat and dairy products originated from those animals. For many centuries, pork, poultry, rabbit, and seafood were seen as luxuries and typically only used for a special occasion – or in the old times for the high-class. Vegetables, therefore, were the primary menu options across Greece. With plenty of vegetables growing in the region, the fresh vegetarian dishes are priceless. For most dishes nowadays, meat is a side dish or an extra add-on.

 

East Meets West

Lastly, ss with most famous cuisines, Greek food is full of influences from around the world, but mostly from its neighbor Turkey. Most of Greece was part of the Ottoman Empire for almost 300 years, and as a result the dishes you find in modern Greece you may also find through the Mediterranean. These dishes include stuffed vine leaves, tzatziki, and many more. It is difficult to say where each of these dishes originated, though it seems that most sweets delicacies of the region such as baklava, came from Greece with strong influences from the middle east and Turkey.

 

Visit Greco Truly Greek Today

At Greco Truly Greek in Boston, MA, we have plenty of vegetarian and meat options for you to try. If the winter blues have been getting you down, try something new! Our authentic and fresh Greek cuisine can’t be beaten – not to mention you can just grab and go!

What Makes Truly Greek Cuisine So Special

Greece brings with it simply prepared food that uses the best of what’s in season – making sure ingredients are always fresh. Greece’s culinary traditions stretch back hundreds of years, while it has also evolved over time, it absorbed a variety of different cultural influences. Many popular and traditional Greek dishes are part of a larger tradition from the Ottoman Empire. The dishes include moussaka, börek, and tzatziki! 

 

Greek cuisine uses some flavorings relatively more than other Mediterranean dishes. These flavorings include some of our favorites: oregano, mint, garlic, onion, dill, basil, thyme, and fennel seed. Something unique that Greek recipes include is using sweeter spices in more savory combinations, for example, using cinnamon, whole spice, and cloves in beef stews.

 

Why Greek Food Is Different Than Other Cuisines

Cooking methods and basic ingredients have changed very little since its creation. Bread, olives, olive oil, and wine constituted the Greek diet for many centuries, and it still does! Greek food is simple yet colorful and incredibly nutritious. Greek food has a reputation for being heart-healthy as well due to the abundance of fish, lean meats, vegetables, herbs, and grains. 

 

Greece is a nation of small farmers that all produce an incredible array of cheeses, oils, fruits, nuts, vegetables, and many more. These foods form the foundation of the traditional Greek diet. Additionally, Greece’s climate is perfect for olive trees and lemon trees, therefore naturally producing incredible elements to add to all Greece recipes. With 20% of Greece made up of islands, it makes sense that fish and seafood are common in the Greek diet. Lamb and goats are traditional meats of holidays and festivals, but octopus, mussels, and other seafood are served almost every day.

 

Find Authentic Greek Cuisine in Boston, MA

Greco in Boston, MA provides authentic Greek food to neighborhoods throughout the city and beyond. Although we may not be located in the climate for fresh olive oil, vegetables, lemons, seafood, etc. don’t count us out for authentic Greek food. There’s the American version of Greek food, then there’s true blue Greco. 

 

You can start with a classic gyro with your choice of fillings and sauces. Or you can enjoy a delicious Greek salad with a side of zucchini crisps. Still not satisfied? No problem. Finish it off with legendary loukoumades, our fresh greek donuts that come in a variety of flavors. At our modern eatery, you’ll experience authentic Greek fare made with the customs and culture of ancient Greek culinary.

3 Popular Menu Items To Try at Greco in Boston, MA

Greco is the neighborhood we grew up in, the stories we heard while growing up, the people we loved. Greco is a trip and we travel along with it. And on that trip, we carry our recipes and share all the smells and tastes of home.

 

There’s the American version of Greek food—then there’s true blue GRECO. Start with a classic gyro with your choice of fillings and sauces. Add a delicious side of Greek salad or zucchini crisps. And finish off your meal with legendary loukoumades. At our modern eatery, you’ll experience authentic street fare, made with Greek love.

 

Gyro

At Greco, we have plenty of different Gyro options to choose from to best match your taste. We have pork, lamb, or chicken gyro options, all filled with tomato, onion, and tzatziki. The Gyro originated in Greece and is a trademark of Greek fast food. Typically, a Gyro is typically packed with thinly sliced meat, tomatoes, raw red onions, lettuce, tzatziki, and if requested fried potatoes. It can’t be missed, try it a Greco today! 

 

Bifteki 

Bifteki is a delicious take on Greek meatballs. When you stuff this Greek meat mixture with feta cheese and grill it, the delicious result is called a Bifteki. A combination of oregano, mint, and onion all come together to create a traditional Greek taste. This delicious dish can also be considered a Greek burger. At Greco, we offer Bifteki with ground beef, Greek herbs, onions, tomatoes, and spicy feta. Try it today – it can’t be beaten. 

 

Loukaniko

Loukaniko is a Greek sausage made from pork or lamb and flavored with various other dried herbs and seeds and sometimes smoked over woods for a smoky aroma. Loukaniko is typically served as a mezze, often sliced and fried. It can also be cooked into any number of dishes. The name itself comes from ancient Roman cuisine Lucania which has also been used in Greece. At Greco, we offer Loukaniko with pork and leek sausage, onion, tomato, and a delicious dipping mustard sauce. 

 

At Greco in Boston, we have plenty of authentic Greek fast food for you to try throughout Boston, MA. Visit our website to view our menu and learn more about our Greco story. View our locations to visit us today.

5 Foods to Order at a Greek Restaurant in Boston, MA 

Greek foods are flavorsome, fresh, and packed with spices and herbs. If you’re located in Boston, MA, and craving the delicacies of Greek foods, visit Greco today! We assembled a list of 5 recommended Greek foods to try in Boston, MA – keep reading to learn more. 

 

Fresh Fishes 

Fish and calamari come from the Mediterranean and Aegean Seas, which happen to surround Greece. These tasty dishes are cooked with minimum fuss and are one of the most popular proteins to add to any meal. Although we’re not located on the Mediterranean or Aegean seas, Boston, MA can offer delicious Greek seafood options if you look hard enough. 

 

Gyros

Gyros are similar to kabobs, and they are one of the more traditional Greek fast-casual dishes. It consists of pieces of meat that were cooked on a rotisserie and wrapped in a pita along with toppings of your choice. Vegetarian alternatives include grilled halloumi or feta cheese in replacement of the meat.

 

Spanakopita

The Greeks love their pies – and so do we! You can find pies in all different shapes and forms, from those made with enriched dough to those with phyllo pastry. The most classic is the spanakopita which is phyllo with feta cheese and spinach. At Greco in Boston, MA we spanakpita rolls. Try them out today! 

 

Loukoumades 

A Greek delicacy loved by almost everyone, loukoumades are small doughnut-like balls with honey syrup and various toppings – typically pistachios or crushed walnuts. The dish is typically served in large quantities to share with friends and family. It’s Greek hospitality at its best! 

 

Visit GreCo in Boston, MA Today! 

Are you hungry just reading about these different dishes? Don’t worry, you can find them right here in Boston! Greco has locations across the city, so you can’t miss us. Visit Greco in the Backbay, Seaport, Hub Hall, or Downtown today!

The History of Greek Cuisine

Greek cuisine has been impacted and influenced a variety of communities throughout the Mediterranean and middle east. This cuisine offers an incredibly rich and diverse array of foods brought together from thousands of years of living, cooking, and eating. Each famous Greek meal has some historical significance or influence. Keep reading to learn more about them! 

 

History of Greek Cooking

Although Greece is small, it contains an abundance of cheese, oils, fruits, and vegetables. These are the foundational foods that are the base of many traditional Greek dishes. Due to the climate that fits the needs of many plants, growing and producing are huge factors of the Greek lifestyle and diet. On top of this, Greece is also home to many key spices and herbs, including oregano, basil, mint, and thyme.

 

So how has the Greek diet changed over the years? The food history of Greece can date back to 350 B.C. Certain northern and eastern influences were absorbed into various Greek cuisine. Greek cuisine comes from an influence of the East and the West. Thanks to the Persians the Greeks started to include Middle Eastern foods like rice, yogurt, and sweets made with honey, nuts, and sesame seeds. There have been many influences to Greek Cuisine historical moments, such as the Roman War and the extension of the Greek Empire. These events have an impact on how Greek Food has been made in modern eras.

 

Greek Eating Habits & Traditions

In addition to the changing of recipes and dishes, eating habits were also influenced over the years. Although everyone loves a big breakfast, many Greek communities are not big breakfast indulgers. Greeks typically eat a small and simple breakfast of bread, cheese, fruits, and a cup of coffee. Lunch became the main focus of the day, with was always followed by a few hours of rest – when schools and businesses remained closed and allowed people the time to rest. 

 

Early evening is when the snacks come out – or as we like to call it mezes. The assortments of cheese, with delicious wines and fruits. Oftentimes, mezes can also comprise vegetables, meats, dips, olives, etc. The possibilities are endless, for some. Popular mezes items include souvlaki, hummus, and pita bread, Spanakopitas, dolmades, and fish spread.

 

Visit Us in Boston, MA For A Mezes

Interested in experiencing the Greek cuisine lifestyle? Visit us in Boston, MA to experience authentic Greek cuisine and an unforgettable atmosphere. Contact us today, or visit our website to learn more!

National Baklava Day: The History of Baklava

Baklava is the most common dessert for many Greek families. Baklava was first reported in Constantinople when Greek merchants were made aware of it. The modern-day baklava, and the variety of ways that it is consumed, has gone through numerous changes. In celebration of National Baklava Day, we will dive into the influence that various cultures have had on baklava over the years. The Greeks’ most notable contribution to baklava was the creation of a dough technique as thin as a leaf. The typical method was a more rough and bread-like dough used in other regions. The name “Phyllo”, which is the name of the dough used for baklava, was coined by Greeks and means “leaf” in Greek, taken straight from the texture itself.

 

The dessert and delicacy were perfected during the Ottoman Empire after being brought from Constantinople. The kitchens throughout the Ottoman palace became a culinary hotspot for baklava recipes, serving up the greatest renditions of Baklava to the upper-class members of society. Baklava grew from a simple pastry into a dessert to please the dignitaries. Over time, it grew into a dessert that people would bake for special occasions and family gatherings. The times have changed so much that now you can go to your local bakery and stumble upon pre-packaged baklava. 

 

Baklava Influences From Around The World

It’s undeniable that baklava was impacted by the different migration patterns in the Middle East. The region has seen many of the world’s oldest civilizations come and go, with each of them modifying the baklava to match their personal and cultural preferences. More influences to the classic baklava recipe include the Armenian influence – when they integrated cinnamon and cloves into their baklava. 

 

More influences include the Arab civilizations introducing the rose-water and orange blossom water to baklava recipes. Cooks and chefs who worked in the Ottoman palaces contributed greatly to the refinement of pastry-making. Due to the popularity of baklava among cooks and pastry chefs, pastry desserts became more accessible to the middle and lower classes towards the end of the 19th century. 

 

Other Popular Greek Desserts

One of the most common desserts besides baklava is delicious and moist Greek donuts. This delicacy comes in a variety of different flavors. Try our classic, with honey, walnuts, and cinnamon, or our Bougatsa with custard creme, phyllo dough, and powdered. We also serve a custard filled with honey and pistachio, or our personal favorite Yaya’s, with oreo cookies and powdered sugar. Visit us today to learn more!

3 Reasons Why Greek Food Can’t Be Beat

3 Reasons Why Greek Food Can’t Be Beat

Greek culinary is known for its fresh ingredients, including seafood, vegetables, and delectable sweets. Not only is it full of fresh ingredients, but Greek food is also one of the healthiest Mediterranean foods. On top of that, Greek food has a wide variety of dishes, including plenty of vegetarian and vegan-friendly options. Keep reading below for more reasons why Greek food can’t be beaten. Download our app today to stay up-to-date with our GreCo community.

 

Health Benefits

The freshness of Greek food is tied to its health benefits – they take pride in their ingredients. To start off, the convenience of Greek’s location includes the plethora of native spices like oregano, basil, thyme, rosemary, and sage. If it’s grown in the country, you could assume that it’s healthier. Greece is also surrounded by four seas. That gives the country opportunities to gather fresh seafood off its coasts. Eating fresh, unfrozen, unprocessed foods will make your body feel even better, which is a great excuse to eat Greek. 

 

Vegetarian Options

There are a number of dishes made almost entirely of plant-based foods, one of the most popular trends that have taken the restaurant world by storm. For Greek communities, eating vegetarian isn’t hard. In addition to that, since seafood is a common ingredient in the Greek diet, pescatarians can find fresh dishes perfect for their diet. No matter your preference, Greece has an endless list of delicious and traditional meals that can satisfy your hunger while also connecting you with Greek roots. 

 

Appetizers 

Known in Greek as “mezes”, appetizers are light refreshments that were historically served in the late afternoon. For Greek families, appetizers are one of the more popular courses. The US does have appetizers as well but it seems like they aren’t quite as common as those in Greece and Mediterranean neighborhoods. When you travel to your local Greek restaurant, make sure to indulge in the mezes, one of the most unique and popular courses for Mediterranean groups. 

 

Why YOU Should Try GreCo in Boston

If the 3 reasons above haven’t convinced you to visit GreCo in Boston, then visit our gallery to see for yourself. This incredibly unique dining experience will welcome you into our neighborhood. GreCo is the neighborhood we grew up in, the stories we heard while growing up, the people we loved. GreCo is a trip and we travel along with it. And on that trip, we carry our recipes and share all the smells and tastes of home. Visit us today!

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