As the days grow colder and daylight fades, nothing sounds better than cozying up with some mouth-watering Greek comfort food. After all, what’s more, comforting and homey than a steaming dish of moussaka or a bowl of avgolemono soup? From classic to contemporary, here are five iconic Greek words sure to bring warmth to your winter nights.

Moussaka

This layered eggplant dish is the jewel in the crown of Greek cuisine. Combining layers of eggplant, ground beef, vegetables, and a creamy béchamel topping creates an unrivaled flavor experience. No matter where you try it, you will surely be delighted by this comfort meal.

Gemista (Stuffed Vegetables)

Another famous Greek comfort food is genista – tomatoes and bell peppers filled with rice and herbs and baked until tender perfection. This tasty dish is surprisingly easy to make yet offers plenty of fragrant aromas from its mix of spices such as oregano, thyme, mint, or basil.

Pasticcio

This hearty pasta bake consists of layers of macaroni smothered in ground beef and tomato sauce, then topped with white béchamel sauce for that extra velvety texture. Za’atar or grated kefalotiri cheese often added on top, adds another layer of flavor, making this casserole one filling meal.

Avgolemono Soup

A cold winter night calls for something warm like Avgolemono soup, a traditional lemony chicken broth served with chunks of chicken breast and short grain rice (orzo). This classic has been around since Ancient Greece due to its simple yet unforgettable taste, which blends sweet lemon juice into a rich, brothy base made from chicken stock and eggs.

Bougatsa

The perfect way to end your cozy night is with Bougatsa – a dessert pastry made from phyllo dough rolled up around creamy custard or ricotta cheese filling, sprinkled with powdered sugar or cinnamon on top. This delicious treat can be served warm or cold, depending on your preference, but either way, it will have you wanting more after that first bite.