Some Greek cuisine is made uniquely for the summer and should be enjoyed during summer vacations or trips to Greece. Greek cuisine has a strong taste and is praised for its vibrant flavor and deep aroma. Here are some Greek dishes you should try this summer.
Yemista or Gemista is a dish deeply linked to summer in Greece. Yemista is stuffed with tomatoes with vegetables such as peppers, zucchinis, and eggplants, which are then baked. The standard version includes pine nuts and raisins, while the modern-day version includes rice and minced meat. The variations are endless, but the underlying judgment is that the dish is one of the most delicious cuisines you can enjoy on a Greek summer morning.
The Greek salad is ideal for summer because it is filling, with sufficient nutrients, light and juicy, but most importantly, calm. There are many ways of preparing a Greek salad, so you should take the time to experiment and find out what works for you. It is one of the most versatile summer dishes and can be eaten for lunch, dinner parties, BBQ, and more.
Souvlaki is another rich dish with a wide variety and is essentially meat on skewers. The choice of beef could vary based on preference, but the accompanying dip makes Souvlaki stand out. The ancient and authentic version included pie, dill, cheese, and broth.
Tzatziki is a dip, but it is one of the most essential dips in Greek cuisine. It has a deep heritage and many adaptations but has surprisingly maintained its authenticity with very few changes. It is made with yogurt, cucumbers, garlic, dill or mint, and peppers (optional). The dip is a summer favorite for many though taking less spicy Tzatziki would defeat the purpose of trying to stay cool in summer.
Yiourvelakia is a meatball soup made with rice. The dish has an intense flavor and creamy texture and pursues refined taste to its limit. Although it is relatively simple to prepare while holding a recipe, a single mistake with heat control could ruin the real delicacy. It is loved by many and is a must-try in summer. The egg and lemon sauce is the true highlight of this dish and the key to its bold flavor profile.
There are many Greek dishes you should try over the summer. One of the most beneficial and often overlooked things about Greek cuisine is that it pursues balance, with plenty of vegetable dishes to balance out the meat dishes. Therefore, you can take a moment to indulge yourself without worrying about eating unhealthy food.