If you’ve ever walked into Greco Truly Greek and felt overwhelmed (in the best way) by the smell of grilled meat, warm pita, and fresh herbs—you’re not alone. Greco is one of those places where everything looks delicious, but knowing how to build your pita can make all the difference. Here’s your simple guide to ordering a pita at Greco like a local.
First up: what’s going inside your pita? Here are your main protein choices:
Then it’s time to pick your sauce: tzatziki, spicy feta, honey mustard, lemon chive yogurt, charred eggplant, or garlic skordalia.
Greco’s signature pitas come with traditional Greek toppings, but you can always customize them. The usual suspects include:
You can ask to go “traditional” or build your own by mixing sauces and toppings. If you’re unsure, ask the staff—they’ll steer you in the right direction.
You can upgrade your pita with:
Perfect for lunch or an easy dinner.
Greco is a fast-casual restaurant, so you can order to go, eat at the counter, or grab a seat outside if the weather’s nice, depending on the location. The service is quick, but the food is made fresh, so don’t be surprised if your pita comes out steaming hot and dripping with goodness.
If you’ve got room, order the loukoumades for dessert—Greek-style honey donuts, warm and crispy, sometimes topped with Nutella, nuts, or ice cream.
Ordering a pita at Greco Truly Greek is simple once you know the steps, but every visit is a chance to try something new. Whether you stick with pork souvlaki and tzatziki or mix it up with lamb meatballs and spicy feta, you’re in for a truly Greek treat.