The 4 Popular Meats Used in Gyros

Gyros are the most popular types of wraps worldwide, standing side-by-side with the burrito and shawarma. However, unlike the burrito and shawarma, what makes a gyro stand out are the cuts of meat they feature, along with their delicious collections of sauces. There are four main types of meat that you will see in a gyro, and they don’t just go interchangeably. Choosing one over the other will give you a different taste since they pair each with various sauces. 



Pigs became a viable option for meat when farmers had fewer sheep. But now, when you order pork, they’ll add shrunk fat as well in your gyro, giving it the unique flavor you want. And out of all the cuts of pork that people can use for the gyro, the most popular one is the pork shoulder. This cut has an excellent meat-to-fat ratio when compared to pork belly. The shoulder meat has just the right amount of fat to make it perfectly moist and tender without the extra carbs.



The origins of Gyro meat can be traced back to the Turkish kebab, which they make by cutting the lamb along its vertical skewer. The perfect way to prepare lamb shoulder is by cooking it on the grill or roasting it in the oven, letting the meat get tender and juicy. This is great for preparing traditional kebabs, giving you more options for designing your gyro.



Beef is the most popular choice for using meat in making a Gyro worldwide. Gyros benefit from beef because it is naturally rich in fat, allowing the meat to get tender and juicy. Like lamb, chefs grill beef on hot coals and in a rotisserie, where it remains for hours. All the fat is rendered and applied to the outside beef in roasters, making it a perfect choice. This is for those who prefer fatter cuts like prime rib or the more expensive but highly flavorful rhubarb roast.



Among the four types of meat, chicken is the most tender and is a popular choice for people who aren’t used to other meats. However, chicken is a little thinner, so cooking can be surprisingly tricky without letting it dry out completely. You still want it to be juicy without worrying about its consistency being similar to beef’s. 


Visit Greco Truly Greek for Gyros 

Gyros are one of Greece’s most popular and straightforward dishes to assemble. However, the real challenge comes with cooking the meat thoroughly, giving it that delicious sear. And depending on the cut of meat you choose, you can have an incredibly flavorful gyro. Today, visit Greco Truly Greek in Boston, MA, or Washington, D.C., to try our gyros.

Best Traditional Greek Dips And Spread

Greece is famous for its unique place in modern philosophy, impeccable architecture, beautiful islands, and incredible food. Greek food is starting to get the recognition that it deserves for foods other than the gyro. If you’re looking to experiment with different ethnic food or want to try something new, then here are some of the best Greek dips and spreads:


Tzatziki Dips: 

Tzatziki is a Greek dip made with yogurt, cucumbers, garlic, herbs, and spices like dill, mint or parsley. This is the perfect dip to serve with grilled meats like chicken or pork souvlaki, and it also pairs well with vegetarian dishes like zucchini fritters. And if you want to go that extra mile, you can also use it as a sauce when making a Gyro. Tzatziki can also stay in the fridge for a few days, so you can prepare a batch and eat it throughout the week.


Melitzanosalata Dips: 

A classic, creamy Greek dip made from grilled eggplant with garlic and olive oil. Adding peanuts, cheese, vegetables, fresh herbs, and spices to this dip gives you an incredibly delicious dip that also goes well as a spread on bread. This unique blend of ingredients gives it a sweet taste with a kick of garlic. It especially goes well with crispy rustic bread and sandwiches.


Taramosalata Dips: 

Mashed potatoes or bread are the main ingredients in Taramosalata, a Greek dip often served alongside lemon juice and olive oil. It also contains fish roe. Along with being a dip, you can also eat it as a meze dish or as an appetizer. The creamy consistency of this dish makes it an excellent match for pitta bread so that you can add it to your gyro.


Tirokafteri Dips: 

Tyrokafteri, a word that means hot cheese, is made by adding hot peppers and paprika. This recipe can be made quickly with either a food processor or blender. You can also make the recipe as hot as you like. While you can make it as spicy as you want, it will be a lot harder to make it blender, so you should be careful with how spicy you make it.


Visit Greco Truly Greek

Greece has unique flavors and blends that cater to almost every individual’s tastebuds. And with these dips, you can have a tasty alternative to regular queso dip or salsa. They’re creamy, savory, and delicious. Today, visit Greco Truly Greek in Boston, MA, or Washington, D.C., to try our delicious dips and spreads. 

Fast Casual Greek Foods To Try This Winter

Greece has a long history of delicious flavors, Mediterranean delicacies, and vibrant culture. If you are craving some good Greek fast-casual foods, keep reading below for some options to try at Greco Truly Greek.


Greco has many different Gyro options to match your taste best. We offer gyros with various meat options, including lamb, pork, or chicken. Additionally, they are all filled with tomato, onion, and tzatziki. Gyros originated in Greece and is a food you will find on every street corner in Greek cities. If requested, a Gyro is packed with thinly sliced meat, the above toppings, and fried potatoes. It can’t be missed; try it at Greco today!


Loukaniko is a Greek sausage dish made up of pork or lamb. It is flavored with dried herbs and smoked over wood. Loukaniko can be served as a mezze or a main dish if you’d prefer and can be fried. Loukaniko comes from the ancient Roman cuisine Lucania, which is also famous in Greece. We offer Loukaniko with pork and leek sausage here at Grek Truly Greek.


Bifteki is Greek meatballs – a meat mix stuffed with feta cheese and grilled. Made up of a combination of oregano, mint, and onion, it all creates an authentic Greek taste. This delicious dish could also be considered a Greek burger. Greco offers Bifteki with ground beef, Greek herbs, onions, tomatoes, and spicy feta. Try it today – it can’t be beaten.


You’re missing out on a Greek delicacy if you’ve never had souvlaki. This flavorful Greek favorite will be your favorite protein-packed dish at Greco. The chicken souvlaki with tzatziki is typically served on a skewer or in a pita with various toppings. You won’t be disappointed if you opt for the skewer or the pita version.

Visit Greco Truly Greek

If you’re near a Greco, take advantage of these delicious Greek fast-casual options this winter. Allow the delightful Greek meals to transport you to Greece as you share them with your friends and families.

Fun Facts About Loukoumades

The delicious donut balls called loukoumades have a history that goes back generations. They are fried and covered with honey and cinnamon. These little treats have come a long way from their humble beginnings as a Greek victory symbol for the ancient Olympics; now, they are a beloved treat all around the globe. 

Popular Greek Dessert

Loukoumades, sometimes called “Greek donuts” or “honey puffs,” are a classic Greek dessert everyone loves. A generous drizzle of honey, typically topped with chopped nuts or cinnamon, makes these tasty morsels stand out. They have a circular, golden-brown exterior and a light, airy interior. For generations, the loukoumada’s irresistible sweetness and the harmonious interplay of its many textures and flavors have enchanted people.

Their Role in the Olympics

Not only were loukoumades a delectable treat, but they also had deep symbolic meaning in ancient Greece, where they originated. These honey-soaked treats began in Thebes and symbolized triumph and festivity, most notably during the ancient Olympic Games. As a reward, athletes and winners would enjoy loukoumades, which represent accomplishment with a sweet flavor. Because of their association with victory and celebration, loukoumades have become an enduring and beloved part of Greek culture.

Other Variations of Loukoumades

While the original loukoumades recipe has remained unchanged for generations, other versions have appeared, demonstrating how versatile this popular dessert can be. Some versions use unusual ingredients like yogurt or citrus zest in the dough to add even more taste. Contemporary takes include stuffing loukoumades with everything from fruit preserves to chocolate to take this classic dessert to a new level of decadence. Regardless of these inventive changes, loukoumades’ core—a divine blend of honey and fried dough—remains central to all of them.

Loukoumades in Other Cultures

The allure of loukoumades goes beyond Greek cuisine and into the culinary traditions of many other countries. Fried dough treats have become a beloved component of festivities and special events all around the globe, known by various names such as “lokma” in Turkey and “bimbos” in Spain. Different versions may have other preparation and presentation methods, but the fact that they are all loved by people worldwide shows how these fried sweets can bring people together for the pleasure of indulging.

Visit Greco Truly Greek 

Greco Truly Greek provides a delicious, timeless loukoumades experience by committing to preserving traditional flavors and culinary traditions. Indulge in this ancient Greek treat and let each mouthful transport you to a bygone era, where you can learn about its origins and make new, unforgettable memories. Experience a one-of-a-kind culinary journey at Greco Truly Greek and discover the enduring charm of loukoumades.

Hire Greco Catering For Your Next Event

When hosting an event, the key ingredients include good company, a splendid atmosphere, and impeccable food. If you’re searching for an exceptional catering service to elevate your event, look no further than Greco Truly Greek in Boston, MA, and Washington, DC. Renowned for our commitment to authenticity and quality, here are some reasons why you should hire Greco Truly Greek catering. 

Authentic Greek Cuisine

Greco specializes in authentic Greek culinary experiences. From classic moussaka to savory souvlaki, their menu is a gastronomic journey through Greece’s rich and flavorful traditions. Treat your guests to mouthwatering dishes with the finest ingredients and recipes.

Experienced Culinary Team

Behind every remarkable dining experience is a skilled culinary team. Greco has a team of seasoned chefs crafting dishes that leave a lasting impression. Their expertise ensures an experience that captures the essence of Greek cuisine.

Customizable Menus for Every Occasion

Whether you’re hosting an intimate gathering, a corporate event, or a grand celebration, Greco Truly Greek understands that each occasion is unique. Our catering services offer customizable menus to suit your preferences, dietary requirements, and theme.

Fresh and High-Quality Ingredients

Greco is committed to using the freshest and highest-quality ingredients. The result is a culinary experience that delights the taste buds and reflects a dedication to excellence and authenticity.

Proven Track Record of Satisfied Clients

Don’t just take our word for it—Greco has a proven track record of satisfied clients who have experienced the magic of our cuisine. Positive testimonials testify to their commitment to excellence and client satisfaction.

Exciting News: Greco Expands to Washington DC!

We’re thrilled to share some fantastic news with our Greco family – we’re expanding to Washington, DC, with TWO locations! At Greco Truly Greek, we’ve always believed in bringing the authentic flavors of Greece to our patrons, and now, we’re ready to share the joy of Greek cuisine with the nation’s capital. 


A Culinary Journey Awaits You

Our journey began with a passion for traditional Greek dishes made with love and the finest ingredients. Greco tells a story of rich heritage and culinary excellence, from our gyro wraps to our crisp and refreshing salads. Now, in Washington, DC, residents and visitors can experience the magic of Greece right in their city.


Prime Locations, Unparalleled Ambiance

Whether you’re looking for a casual spot to enjoy a quick lunch or a cozy dinner venue for a special occasion, Greco welcomes you to savor the essence of Greece.


Why Greco Truly Greek?


We take pride in delivering an authentic Greek dining experience. Our chefs use time-honored recipes, ensuring every bite transports you to the sun-soaked Greece.

Fresh and Quality Ingredients

At Greco, quality is non-negotiable. We source the finest ingredients to create dishes that taste exceptional and reflect our commitment to excellence.

Diverse Menu

From classic moussaka to dessert favorites, our menu caters to various tastes. Whether you are a vegetarian or a meat lover, there’s something for everyone.

Warm Hospitality

At Greco Truly Greek, hospitality is at the heart of what we do. Our friendly staff is dedicated to making your dining experience memorable and delightful.


Stay Up To Date with Greco

 Follow us on social media for updates, special promotions, and a sneak peek into the culinary delights that await you. From our family to yours, thank you for welcoming Greco Truly Greek into the vibrant tapestry of Washington, DC. Opa!

Popular Greek Street Food

Many people, when they think of Greek food, picture the Mediterranean Sea, a type of ancient ruins, and a colorful and lively culture. Greece is well-known for its ancient tavernas and traditional eateries but boasts a vibrant street food culture. 


Exploring Greek Street Food Culture

The tradition of Greek street cuisine continues to grow and is fundamental to Greek life. More than simply a means to an end, eating in this beautiful Mediterranean nation is an adventure through the flavors and customs that have been celebrated for centuries. This article will guide you through the lively streets of Greece to discover the popular Greek street foods that attract tourists and locals alike.



Juicy and flavourful souvlaki is a culinary staple that is most delicious when served sizzling. Souvlaki is a Greek dish consisting of flame-grilled chunks of pork or chicken drizzled with tzatziki (a yogurt and garlic dip). It is filled with warm pita bread and topped with Tzatziki sauce, tomatoes, onions, and fries. You may customize your dish by selecting from various sauces and toppings. 



Gyros, similar to doner kebabs in Turkey, is a staple of Greek street cuisine. The meat in a gyro is seasoned and cut thinly before being gently roasted on a vertical rotisserie. Wraps of pita bread are filled with shaved meat, tomatoes, onions, and extra tzatziki sauce. This dish is a meat eater’s paradise because of the soft, tender beef and the refreshing, tangy sauce.



The most well-known Greek breakfast treat, koulouris, consists of sesame seed-studded circular bread. In particular, they are ring-shaped rolls that have been perused, giving them the appearance of bagels. Most of the time, they are created of a batter fermented into log ropes before being twisted into circles. Koulouris come in a variety of shapes and sizes, and you can buy them fresh from vendors all around the city. 



Tiropita is a kind of cheese pie or pita that is quite popular in Greece. It’s a household favorite and a well-known street meal in Greece. Tiropita is a Greek dish often cooked with feta cheese, eggs, handmade phyllo, and olive oil. Tiropitas usually have the form of a sail, while they can exist in other shapes and sizes meant to be eaten alone. Tiropita is a versatile food that may be eaten as a morning snack and a full dinner.



Greek street cuisine is delicious, especially for those with a sweet craving. Small dough balls called loukoumades are deep-fried and topped with honey, cinnamon, and crushed almonds. Crispy on the outside and soft and fluffy inside, these tasty morsels are hard to resist.


Why You Should Visit Greco to Savor Popular Greek Street Food

A dynamic and essential element of Greek life, the culture of street food offers a rich tapestry of flavors and customs that have been treasured for centuries. You can find authentic Greek street food right here in Boston, MA. The dedication of Greco to providing the highest quality authentic Greek street cuisine guarantees you a memorable experience.


Famous Greek Meat Dishes to Try

Greeks are renowned for their passion for eating, feeding people, and cuisine. A person visiting Greece should always be satisfied with ending up hungry. Greek cuisine is known for its rich flavors and use of fresh, local ingredients such as olive oil, cheese, and vegetables from the Mediterranean. A journey to the Mediterranean would only be complete with tasting these tasty Greek specialties.


The Rich Culinary Heritage of Greece

Greek food is representative of a diverse cultural legacy that combines modern techniques with old products and methods from the Mediterranean. It’s an exciting and varied culinary industry because of its many regional influences, which have resulted in meals with solid flavors, fresh ingredients, and large servings. Traditional Greek cuisine is an exuberant celebration of the joys of life, with its fragrant herbs, rich meats, and distinctive olive oil.



This traditional Greek soup has soft beef meatballs in a rich, savory broth. The meatballs and broth are often seasoned with different fresh herbs, and the meal is completed with avgolemono—the silky egg and lemon sauce—thickens the soup and gives a distinctively zesty flavor.



The phrase “kokkinisto” refers to a wide variety of traditional Greek meals, all of which use various cuts of beef that have been seared before being simmered in a delicious tomato sauce with herbs, spices, and sometimes red wine. Kokkinisto meals are often cooked with meat, poultry, or lamb and served with pasta or potatoes as the main course or a smaller meze dish.



Kleftiko, a traditional Greek meal, consists of a juicy piece of lamb or goat meat wrapped in foil and baked in airtight ovens. It is often served during celebratory events and festivities. The word comes from the Klephts, mountain rebels during the Greek Revolution. They cooked food underground so that no smells or steam could escape, which would reveal where they were hiding.



Cretan apáki is traditionally made from pork loin that has been cured and smoked with herbs such as oregano, marjoram, thyme, and sage. This method of preparation for extending the shelf life of meat is said to have originated in Byzantine times.



Dolma is the national cuisine of Turkey and refers to any vegetable stuffed with a rice-based mixture. Typically, rice and minced beef are wrapped with grape leaves to make dolma. In the early seventh century, in the court of King Khusrow II, stuffed leaves were first created.

All You Need To Know About Gyros

If you’ve ever wandered into the savory world of Greek cuisine, chances are you’ve enjoyed a gyro’s delightful and irresistible flavors. The word “gyro” might sound a bit mysterious, but once you’ve tasted it, it’s like hitting the culinary jackpot. So, please put on your foodie hat because this blog unravels the secrets behind the magical creation known as the gyro.


What’s the Scoop on Gyros?

First things first, let’s decode the term “gyro.” It’s not just a fancy name; it means “turn” or “revolution” in Greek. And trust me, this dish lives up to its name. At its core, a gyro is a mouthwatering marvel made from meat (typically beef, chicken, pork, or a medley of these) that takes a twirl on a vertical rotisserie. 

This meaty masterpiece gets its irresistible flavor from a Mediterranean seasoning mix of oregano, thyme, and garlic. As it gracefully twirls and cooks, it’s sliced into thin, tender, and slightly crispy bites of heaven.


The Art of Balance- Ingredients and Assembly

Here’s where the magic happens. A gyro isn’t just about the meat; it’s about achieving the perfect harmony between fresh ingredients and tantalizing condiments. Imagine sliced tomatoes, onions, and crisp lettuce; all snuggled inside a warm, cloud-like pita bread. But wait, there’s more! The pièce de résistance is a lavish drizzle of tzatziki sauce—a creamy blend of yogurt, cucumber, garlic, and tantalizing herbs.


A Gyro for Every Palate

While the classic gyro stars beef or lamb, the family has expanded to include diverse interpretations. Chicken gyros, for instance, offer a lighter alternative with the same mouthwatering flavors. And if you’re into plant-based goodness, you’ll discover vegetarian gyros featuring ingredients like grilled veggies, falafel, or even the beloved halloumi cheese.


Why Greco is Your Ultimate Gyro Destination

At Greco, we take our gyro game to a new level, giving your taste buds a reason to party. Our gyros star perfectly seasoned meat that’s been slow-dancing on our vertical rotisserie until it’s cooked to perfection. The result? Every bite bursts with those irresistible Mediterranean flavors. We’re all about fresh, top-quality ingredients that create a symphony of tastes, textures, and our homemade tzatziki sauce. Well, the grand finale elevates our gyros to legendary status.

Whether you’re a gyro connoisseur or a newbie on a culinary adventure, Greco is your ultimate gyro destination. We’re trying to transport you to Greece, one delicious bite at a time, right here at Greco. So, what are you waiting for? Come on down, and let’s indulge in a gyro experience with your taste buds dancing like nobody’s watching!

The History of Greek Hospitality

Greek hospitality, often referred to as “philoxenia,” is a tradition deeply woven into the cultural tapestry of Greece. Its origins date back thousands of years, and it is a defining characteristic of Greek society.

To understand the significance of Greek hospitality, we must delve into its rich history, where ancient myths, societal values, and a sense of duty converge.


Myths and Gods

Greek hospitality originates in ancient mythology, where deities and legendary figures shaped societal values. Zeus, the chief God, often assumed the guise of a humble traveler, testing villagers’ benevolence. Those who embraced him were blessed, while those who refused faced divine retribution. This tale reinforced the importance of treating strangers kindly and instilled the belief that guests might be gods in disguise.

Athena, the Goddess of Wisdom, was closely linked to hospitality, earning the epithet “Athena Xenia” for safeguarding those who provided shelter and sustenance to strangers. The divine twins, Castor and Pollux, were also revered as protectors of travelers. These myths served as moral guides, underscoring the virtues of welcoming strangers and illustrating the consequences of failing to do so


The Code of Xenia

The concept of “Xenia” encapsulates the essence of hospitality. It became integral to the compound word “Philo-Xenia,” translating to “Friend of the stranger.” In ancient Greece, hospitality was more than just a polite gesture; it was a sacred duty. Welcoming a guest with food, drink, and shelter was customary to honor the gods and earn their favor.

The Laws of Xenia outlined the responsibilities of both hosts and guests. Hosts were expected to offer their guests protection, sustenance, and entertainment, while guests were expected to be respectful and not abuse their hosts’ generosity. This mutual exchange formed the foundation of Greek hospitality.


Cultural Legacy

As Greece evolved over the centuries, the spirit of philoxenia continued to thrive. It became a fundamental part of Greek culture, ingrained in the hearts of its people.

Kindness towards strangers became commonplace, and hospitality extended beyond the confines of one’s home. Offering assistance to travelers and helping those in need became natural expressions of the Greek character.

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